Espresso Chocolate Chunk Shortbread

Name: Espresso Chocolate Chunk Shortbread
Ingredients: 2 Cups all-purpose flour; 1 1/2 Tbsp. espresso powder; 1/4 tsp. Clabber Girl® Baking Powder; 1/4 tsp. salt; 1/2 Cup Crisco® All-Vegetable Shortening, I use the baking sticks; 1/2 Cup unsalted butter, room temperature; 1/2 Cup confectioners’ sugar; 1 tsp. Spice Islands® Pure Vanilla Extract; 1 Cup semisweet chocolate, roughly chopped; 2 tsp. granulated sugar, for sprinkling on top of pre-baked shortbread

INGREDIENTS

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2 Cups all-purpose flour

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1 1/2 Tbsp. espresso powder

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1/4 tsp. Clabber Girl® Baking Powder

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1/4 tsp. salt

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1/2 Cup Crisco® All-Vegetable Shortening, I use the baking sticks

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1/2 Cup unsalted butter, room temperature

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1/2 Cup confectioners’ sugar

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1 tsp. Spice Islands® Pure Vanilla Extract

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1 Cup semisweet chocolate, roughly chopped

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2 tsp. granulated sugar, for sprinkling on top of pre-baked shortbread

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