Espresso Chocolate Chip Bread

Name: Espresso Chocolate Chip Bread
Prep time: 10 min
Cook time: 50 min
Yield: 10 to 12 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, melted and cooled; 1 & 1/2 ounces espresso or strong brewed coffee, cooled; 2 tablespoons milk; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup mini semisweet chocolate chips

Espresso Chocolate Chip Bread was pinched from <a href="http://goboldwithbutter.com/?p=6181" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1/2 cup granulated sugar

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1/2 cup firmly packed light brown sugar

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/2 cup (1 stick) unsalted butter, melted and cooled

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1 & 1/2 ounces espresso or strong brewed coffee, cooled

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2 tablespoons milk

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2 large eggs

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1 teaspoon vanilla extract

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3/4 cup mini semisweet chocolate chips

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