Espresso-Chocolate Chip Banana Bread with Espresso-Cinnamon Butter

Name: Espresso-Chocolate Chip Banana Bread with Espresso-Cinnamon Butter
Ingredients: 5 tablespoons unsalted butter, plus extra at room temperature for greasing the pan; 1 tablespoon instant espresso powder; 1 1/2 cups all-purpose flour, spooned and leveled; 1 teaspoon baking soda; 1/4 teaspoon kosher salt; 4 medium-ripe bananas (the peel should be pretty black), peeled and halved; 1/2 cup granulated sugar; 2 tablespoons lightly-packed light brown sugar; 1 large egg, beaten; 3 ounces semisweet chocolate, finely chopped; 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature; 2 tablespoons confectioners' sugar; 1 teaspoon instant espresso powder; Pinch of ground cinnamon; Pinch of fine salt

Espresso-Chocolate Chip Banana Bread with Espresso-Cinnamon Butter was pinched from <a href="https://www.cookingchanneltv.com/recipes/bobby-flay/espresso-chocolate-chip-banana-bread-with-espresso-cinnamon-butter-2685975" target="_blank" rel="noopener">www.cookingchanneltv.com.</a>

INGREDIENTS

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5 tablespoons unsalted butter, plus extra at room temperature for greasing the pan

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1 tablespoon instant espresso powder

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1 1/2 cups all-purpose flour, spooned and leveled

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1 teaspoon baking soda

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1/4 teaspoon kosher salt

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4 medium-ripe bananas (the peel should be pretty black), peeled and halved

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1/2 cup granulated sugar

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2 tablespoons lightly-packed light brown sugar

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1 large egg, beaten

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3 ounces semisweet chocolate, finely chopped

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1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature

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2 tablespoons confectioners' sugar

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1 teaspoon instant espresso powder

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Pinch of ground cinnamon

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Pinch of fine salt

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