Espresso Chocolate Cheesecakes
"Each elegant and flavor-filled cake has just 110 calories!..."
INGREDIENTS
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3/4 cup chocolate wafer crumbs (about 10 wafers)
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2 tablespoons margarine, melted
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8 ounces non-dairy cream cheese, such as Tofutti
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12 ounces firm silken tofu
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1/2 cup Silk Light Chocolate soymilk
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2/3 cup sugar
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2 tablespoons unsweetened cocoa powder
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1 tablespoon instant espresso powder
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3 tablespoons cornstarch
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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fresh berries, if desired
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