Real Recipes From Real Home Cooks ®
Espresso Chocolate Cake with Ganache Frosting
INGREDIENTS
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Ingredients
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Cake:
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2 cups sugar
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1 3/4 cups all-purpose flour
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1 cup strongly brewed coffee
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1/2 cup unsweetened cocoa powder, plus extra for dusting
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1/2 cup vegetable oil
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1/2 cup plain Greek yogurt
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2 eggs, room temperature
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2 teaspoons vanilla extract
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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cooking spray or shortening
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Ganache:
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1 pound semisweet chocolate, chopped
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1 cup heavy cream
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1/4 cup sugar
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1 stick unsalted butter, room temperature
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2 teaspoons instant espresso granules
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1 teaspoon vanilla extract
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1 pinch sea salt
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1/2 cup sliced almonds, lightly toasted
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