Espresso Caramel Squares with White & Dark Chocolate Swirl
"I’ve always called Lucia a gourmet Twix bar, because it bears a striking resemblance to that candy. With luscious caramel, a slight hint of espresso, and bittersweet chocolate, it’s a crowd pleaser. But being popular does not come easy. It takes effort. In this case, that takes the form of lots of stirring of hot, bubbling caramel. Trust me when I say it is well worth it... and not just because I named it after my great- grandmother...."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon instant espresso or coffee granules
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1/2 cup sugar
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3 tablespoons light corn syrup
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Pinch of table salt
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1 1/2 cups high-quality bittersweet chocolate chips
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2 1/2 sticks cold unsalted butter, cut into pieces
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3 tablespoons white chocolate chips
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1 (14-ounce) can sweetened condensed milk
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