"This is a wonderful espresso cake with honey and nuts. It's really awesome and moist and tastes freshly baked even the day after. Enjoy!..."
INGREDIENTS
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You will need: 1 1/2 stick butter 3/4 light brown sugar 1 egg 1 cup plain flour 1 teaspoon baking powder 1/4 cup strong espresso 1/2 teaspoon ground cinnamon 1/4 cup milk 3 oz unsalted nuts 5 tablespoon honey