Espresso Brownies

Name: Espresso Brownies
Yield: 48 servings
Ingredients: 1 cup butter, cut into pieces; 6 ounces unsweetened chocolate, coarsely chopped; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 eggs; 2 1/2 cups sugar; 1/4 cup instant espresso powder; 1/4 cup coffee-flavored liqueur; 2 teaspoons vanilla; 1 recipe Chocolate Glaze (see recipe below); Chocolate-covered coffee beans (optional); 6 ounces coarsely chopped semisweet chocolate; 1/4 cup butter; 2 tablespoons milk

Espresso Brownies was pinched from <a href="http://www.bhg.com/recipe/brownies/espresso-brownies/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 cup butter, cut into pieces

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6 ounces unsweetened chocolate, coarsely chopped

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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4 eggs

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2 1/2 cups sugar

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1/4 cup instant espresso powder

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1/4 cup coffee-flavored liqueur

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2 teaspoons vanilla

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1 recipe Chocolate Glaze (see recipe below)

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Chocolate-covered coffee beans (optional)

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6 ounces coarsely chopped semisweet chocolate

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1/4 cup butter

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2 tablespoons milk

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