Espresso Brownies

Name: Espresso Brownies
Yield: 36 bite-size brownies
Ingredients: Nonstick vegetable oil cooking spray; 1/3 cup plus 2 tablespoons water; 1/3 cup vegetable oil; 2 large eggs; 2 tablespoons plus 2 teaspoons espresso powder; 1 (19.8-ounce) box brownie mix (recommended: Duncan Hines); 3/4 cup semisweet chocolate chips; 1 teaspoon vanilla extract; 1 1/2 cups powdered sugar; 1 tablespoon unsalted butter, room temperature

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INGREDIENTS

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Nonstick vegetable oil cooking spray

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1/3 cup plus 2 tablespoons water

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1/3 cup vegetable oil

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2 large eggs

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2 tablespoons plus 2 teaspoons espresso powder

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1 (19.8-ounce) box brownie mix (recommended: Duncan Hines)

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3/4 cup semisweet chocolate chips

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1 teaspoon vanilla extract

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1 1/2 cups powdered sugar

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1 tablespoon unsalted butter, room temperature

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