Espresso Brownie Layer Cake with Caramel Sauce
"I love making small individual cakes, I guess it’s the child in me. The golden raisin cream is great and is also amazing on top of buttered toast...."
INGREDIENTS
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Serves 8
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1 cup + 4 tablespoons sugar
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1 cup butter, softened
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pinch of flaky sea salt
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1/2 cup dark brown sugar
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4 large eggs
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1 cup dark cocoa powder, good quality
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2 teaspoons instant espresso powder
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1/2 cup all purpose flour
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1/2 teaspoon salt
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2 cups golden raisins
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1 cup water
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1/2 cup toasted walnuts
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1 cup granulated sugar
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6 tablespoons salted butter
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1/2 cup creme fraiche
Comments & Reviews
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