INGREDIENTS
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10 ounces semisweet baking chocolate, chopped
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1 cup packed light brown sugar
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6 tablespoons butter or margarine, cut-up
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2 eggs
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3/4 cup all-purpose flour
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2 tablespoons instant espresso powder or granules
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1/2 teaspoon baking powder
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1 teaspoon vanilla
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1/2 teaspoon salt
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2 cups semisweet chocolate chips