Espresso Black Bottom Pie

Name: Espresso Black Bottom Pie
Yield: 6-8 servings
Ingredients: 1 teaspoon cold unsalted butter; 3 cups Oreo cookie crumbs (about ¾ of a 15.5 ounce package); ¼ cup unsalted butter, melted; ¼ cup unsalted butter; ¼ cup sugar; 2 large eggs; 2 tablespoons heavy cream; 8 ounces semisweet chocolate chips, melted; 1 teaspoon vanilla; 6 tablespoons sugar; 1 ½ tablespoons cornstarch; 2 large egg yolks; 1 ½ cups whole milk; 1 teaspoon unflavored gelatin; 2 tablespoons cold water; 6 tablespoons ground espresso beans (or 2 tablespoons instant espresso powder); 1 cup heavy cream

Espresso Black Bottom Pie was pinched from <a href="http://www.afamilyfeast.com/espresso-black-bottom-pie/" target="_blank">www.afamilyfeast.com.</a>

"A decadent pie made with an Oreo cookie crust, chocolate mousse layer in the middle and topped with an Espresso-infused whipped cream...."

INGREDIENTS

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1 teaspoon cold unsalted butter

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3 cups Oreo cookie crumbs (about ¾ of a 15.5 ounce package)

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¼ cup unsalted butter, melted

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¼ cup unsalted butter

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¼ cup sugar

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2 large eggs

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2 tablespoons heavy cream

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8 ounces semisweet chocolate chips, melted

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1 teaspoon vanilla

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6 tablespoons sugar

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1 ½ tablespoons cornstarch

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2 large egg yolks

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1 ½ cups whole milk

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1 teaspoon unflavored gelatin

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2 tablespoons cold water

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6 tablespoons ground espresso beans (or 2 tablespoons instant espresso powder)

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1 cup heavy cream

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