Espresso Banana Bread

Name: Espresso Banana Bread
Ingredients: 3 very ripe bananas, mashed well; 1 large egg, at room temperature (the temp here is important because a cold egg will congeal the oil/butter); 2 tablespoons sour cream, or creme fraiche, or Greek yogurt; 2 ounces shot of espresso (or absurdly strong coffee); 1 teaspoon vanilla extract; 1 teaspoon instant espresso granules; 1/3 cup melted coconut oil (or melted, unsalted butter); 3/4 cups granulated sugar; 1 1/2 cup all purpose flour (whole wheat pastry flour would also work well); 1 teaspoon baking soda; 1 teaspoon Kosher salt

Espresso Banana Bread was pinched from <a href="http://food52.com/recipes/26819-espresso-banana-bread" target="_blank">food52.com.</a>

INGREDIENTS

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3 very ripe bananas, mashed well

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1 large egg, at room temperature (the temp here is important because a cold egg will congeal the oil/butter)

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2 tablespoons sour cream, or creme fraiche, or Greek yogurt

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2 ounces shot of espresso (or absurdly strong coffee)

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1 teaspoon vanilla extract

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1 teaspoon instant espresso granules

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1/3 cup melted coconut oil (or melted, unsalted butter)

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3/4 cups granulated sugar

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1 1/2 cup all purpose flour (whole wheat pastry flour would also work well)

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1 teaspoon baking soda

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1 teaspoon Kosher salt

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