Espresso and Chocolate Swirl Cheesecake
"Espresso and Chocolate Swirl Cheesecake..."
INGREDIENTS
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1 9-ounce package chocolate wafer cookies
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6 tablespoons (3/4 stick) unsalted butter, melted, cooled
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2 tablespoons instant espresso powder
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1 tablespoon water
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3 8-ounce packages cream cheese, room temperature
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1 cup sugar
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3 large eggs
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1/4 cup (1/2 stick) unsalted butter, melted, cooled
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1 tablespoon finely ground coffee
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6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
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1/4 cup whipping cream
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