Espinaca (Queso Blanco with Spinach)

Name: Espinaca (Queso Blanco with Spinach)
Ingredients: 1 Tbsp. canola oil; 1/2 cup diced white onion (about half a small onion); 1 jalapeno pepper, diced (and seeded if desired); 3/4 cup milk or half and half; 1 pound (16 oz.) white American cheese, thinly sliced or shredded; 4 oz. Pepper Jack or Monterrey Jack cheese, thinly sliced or shredded; 1 (15 oz.) can RO*TEL diced tomatoes and chiles; 2 cups fresh baby spinach, roughly chopped; 1/2 cup fresh cilantro, chopped

Espinaca (Queso Blanco with Spinach) was pinched from <a href="http://www.gimmesomeoven.com/espinaca-con-queso-spinach-cheese-dip/" target="_blank">www.gimmesomeoven.com.</a>

INGREDIENTS

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1 Tbsp. canola oil

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1/2 cup diced white onion (about half a small onion)

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1 jalapeno pepper, diced (and seeded if desired)

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3/4 cup milk or half and half

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1 pound (16 oz.) white American cheese, thinly sliced or shredded

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4 oz. Pepper Jack or Monterrey Jack cheese, thinly sliced or shredded

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1 (15 oz.) can RO*TEL diced tomatoes and chiles

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2 cups fresh baby spinach, roughly chopped

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1/2 cup fresh cilantro, chopped

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