INGREDIENTS
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1/3 cup olive oil, plus 1 T. olive oil
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon dried basil
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3/4 teaspoon pepper
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3/4 teaspoon salt
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3/4 teaspoon onion powder
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3/4 teaspoon Dijon-style mustard
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1/2 cup red wine vinegar