Espaguetis (Spaghetti a la Dominicana)

Name: Espaguetis (Spaghetti a la Dominicana)
Yield: 6 servings
Ingredients: 1 lb of spaghetti; 1/4 lb. of Dominican "salami" diced into small cubes (optional); 1/4 cup of ground Parmesan cheese (optional); 1 tablespoon of capers (optional); 1/4 cup pitted green olives; 2 tablespoons of olive oil; 1 large green bell pepper cut into small cubes; 4 plum tomatoes cut into small cubes; 2 cups of tomato sauce; 1 large onion sliced finely; 1 pinch of oregano; 1/2 tablespoon of mashed garlic; 1/4 teaspoon of vinegar (optional); 1/2 cup of evaporated milk (optional); Pepper; Salt

Espaguetis (Spaghetti a la Dominicana) was pinched from <a href="http://www.dominicancooking.com/561-espaguetis-spaghetti-a-la-dominicana.html" target="_blank">www.dominicancooking.com.</a>

"Surprise friends and family, even those who raised an eyebrow when they saw you mixing all this. Be prepared for encores...."

INGREDIENTS

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1 lb of spaghetti

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1/4 lb. of Dominican "salami" diced into small cubes (optional)

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1/4 cup of ground Parmesan cheese (optional)

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1 tablespoon of capers (optional)

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1/4 cup pitted green olives

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2 tablespoons of olive oil

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1 large green bell pepper cut into small cubes

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4 plum tomatoes cut into small cubes

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2 cups of tomato sauce

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1 large onion sliced finely

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1 pinch of oregano

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1/2 tablespoon of mashed garlic

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1/4 teaspoon of vinegar (optional)

•

1/2 cup of evaporated milk (optional)

•

Pepper

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Salt

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