Espagueti Verde {Mexican Green Spaghetti VIDEO} - Key To My Lime

Name: Espagueti Verde {Mexican Green Spaghetti VIDEO} - Key To My Lime
Ingredients: 1 pound spaghetti; 2 Tablespoons salt (divided); 3 medium poblano peppers (I used canned for the batch in the pictures, but there are instructions to roast them below, you can use canned or freshly roasted); 1/2 medium white onion (chopped); 1 medium clove garlic (diced); 1 Tablespoon unsalted butter; 1/2 cup heavy whipping cream (or milk); 1 teaspoon Better Than Bouillon Roasted Chicken Base (or chicken bouillon of choice); 6 ounces cream cheese (3/4 of a package of a block of cream cheese); 1/4 cup freshly chopped cilantro (plus more for topping); Queso Cotija or Queso Fresco (crumbled, for topping)

"Espagueti verde, also known as Mexican green spaghetti, is pasta dish coated in a homemade poblano pepper and cream cheese pasta sauce...."

INGREDIENTS

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1 pound spaghetti

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2 Tablespoons salt (divided)

•

3 medium poblano peppers (I used canned for the batch in the pictures, but there are instructions to roast them below, you can use canned or freshly roasted)

•

1/2 medium white onion (chopped)

•

1 medium clove garlic (diced)

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1 Tablespoon unsalted butter

•

1/2 cup heavy whipping cream (or milk)

•

1 teaspoon Better Than Bouillon Roasted Chicken Base (or chicken bouillon of choice)

•

6 ounces cream cheese (3/4 of a package of a block of cream cheese)

•

1/4 cup freshly chopped cilantro (plus more for topping)

•

Queso Cotija or Queso Fresco (crumbled, for topping)

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