Escarole Soup

Name: Escarole Soup
Prep time: 10 min
Cook time: 20 min
Yield: 3 1/2 quarts
Ingredients: 1 tablespoon olive oil; 2 pounds bulk Italian sausage; 2 (32 ounce) cartons chicken broth; 2 (15 ounce) cans cannellini beans, rinsed and drained; 1 head escarole, chopped; 1 (15 ounce) can tomato sauce

Escarole Soup was pinched from <a href="http://allrecipes.com/Recipe/Escarole-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!"..."

INGREDIENTS

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1 tablespoon olive oil

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2 pounds bulk Italian sausage

•

2 (32 ounce) cartons chicken broth

•

2 (15 ounce) cans cannellini beans, rinsed and drained

•

1 head escarole, chopped

•

1 (15 ounce) can tomato sauce

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