Escarole, Bean, and Sausage Soup with Parmesan Cheese

Name: Escarole, Bean, and Sausage Soup with Parmesan Cheese
Yield: 4
Ingredients: 2 teaspoons extra-virgin olive oil; 1 cup prechopped onion; 1/2 cup thinly sliced fennel bulb; 1 tablespoon minced garlic; 3 (3.2-ounce) links sweet turkey Italian sausage, casings removed; 2 cups fat-free, lower-sodium chicken broth; 1 cup water; 1 (15-ounce) can no-salt-added cannellini beans or other white beans, rinsed and drained; 4 cups chopped escarole; 2 tablespoons grated Parmesan cheese

Escarole, Bean, and Sausage Soup with Parmesan Cheese was pinched from <a href="http://www.myrecipes.com/recipe/escarole-bean-sausage-soup" target="_blank">www.myrecipes.com.</a>

"Escarole has a milder flavor than endive but still offers a slight bitterness that is balanced by the creamy beans and sweet sausage...."

INGREDIENTS

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2 teaspoons extra-virgin olive oil

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1 cup prechopped onion

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1/2 cup thinly sliced fennel bulb

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1 tablespoon minced garlic

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3 (3.2-ounce) links sweet turkey Italian sausage, casings removed

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2 cups fat-free, lower-sodium chicken broth

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1 cup water

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1 (15-ounce) can no-salt-added cannellini beans or other white beans, rinsed and drained

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4 cups chopped escarole

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2 tablespoons grated Parmesan cheese

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