Escargots à la Bourguignonne for a Crowd | KitchenDreaming.com
"Escargots à la Bourguignonne are tender & delicious. Serve with a crusty baguette for sopping up the butter sauce & you have the perfect quick & easy app...."
INGREDIENTS
•
2 sticks (1 cup) unsalted butter, softened
•
1/2 medium white onion, finely minced
•
2 tablespoons fresh garlic clove, minced
•
Salt and ground pepper, to taste
•
1/4 cup finely chopped fresh flat-leaf parsley
•
1/4 cup dry, white wine
•
1 28-ounce can (8 dozen) Escargots, rinsed well and drained
•
baguette bread, for serving
Comments & Reviews
Just A Pinch Sweepstakes