Escargot Stuffed Mushrooms Recipe

Name: Escargot Stuffed Mushrooms Recipe
Ingredients: 6 tablespoons softened butter; 2 teaspoons finely chopped shallots; 1 clove garlic, crushed and finely chopped; 1 tablespoon finely chopped celery; 1 tablespoon finely chopped fresh parsley; ¼ teaspoon salt; 1/8 teaspoon ground black pepper; 12 large mushrooms, cleaned with stems removed; 12 large canned snails

"This easy appetizer for escargot stuffed mushrooms will make it appear as though you slaved away in a kitchen for hours. By using canned snails, your preparation time will be cut dramatically and allow you to enjoy more time with your guests. This recipe is a tradition in the Burgundy region of France...."

INGREDIENTS

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6 tablespoons softened butter

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2 teaspoons finely chopped shallots

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1 clove garlic, crushed and finely chopped

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1 tablespoon finely chopped celery

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1 tablespoon finely chopped fresh parsley

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¼ teaspoon salt

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1/8 teaspoon ground black pepper

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12 large mushrooms, cleaned with stems removed

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12 large canned snails

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