Escabeche with cauliflower
INGREDIENTS
•
1 sm head cauliflower
•
5 med carrots
•
1 sweet onion
•
1 lg jalapenos
•
4-5 serrano peppers
•
1 habanero (optional)
•
2 bay leaves
•
1 t Mex oregano
•
1 t peppercorns
•
dried chile piquin (optional)
•
1/2 grapeseed oil
•
2 c white vinegar
•
2 c water
•
1 T sugar
•
salt to taste (1 T to start)
Comments & Reviews
Just A Pinch Sweepstakes