Ermine Icing (Cooked Flour Frosting)

Name: Ermine Icing (Cooked Flour Frosting)
Ingredients: 3/4 cup (149g) granulated sugar; 1/4 cup (30g) King Arthur Unbleached All-Purpo; 1 cup (227g) whole milk; 12 tablespoons (170g) butter softened (about 70°F); 2 teaspoons vanilla extract

"A.k.a. boiled-milk frosting, ermine buttercream, flour frosting, or cooked milk frosting, this lightly sweetened vanilla frosting starts with a cooked flour base...."

INGREDIENTS

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3/4 cup (149g) granulated sugar

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1/4 cup (30g) King Arthur Unbleached All-Purpo

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1 cup (227g) whole milk

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12 tablespoons (170g) butter softened (about 70°F)

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2 teaspoons vanilla extract

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