Ermine Frosting
"Also known as heritage frosting, boiled milk frosting or flour buttercream, Ermine Buttercream frosting is the best of both worlds. This buttercream is an old-fashioned staple icing that is time-tested, but uncommon enough to make an impression! Originally used to ice and decorate red velvet cake, this unique twist on buttercream is light, not overly sweet and egg-free. It’s simpler than you think to make and pipes beautifully...."
INGREDIENTS
•
1 teaspoon
Imitation Clear Vanilla Extract - 8 oz.
•
1 cup
granulated sugar
•
1/4 cup
all-purpose flour
•
1/4 teaspoon
salt
•
1 cup
milk
•
1 cup
butter, softened
(2 sticks)
Comments & Reviews
Just A Pinch Sweepstakes