"Ermine Frosting is an old-fashioned buttercream made with sugar, flour, milk and butter! No need for powdered sugar here, so it's less sweet!..."
INGREDIENTS
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1 cup (207g) granulated sugar
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1/4 cup (33g) all-purpose flour
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1/4 tsp salt
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1 cup (240ml) milk (I use 2%)
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1 cup (224g) unsalted butter, room temperature
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1 tsp vanilla extract