"Ermine Frosting is an old-fashioned cooked buttercream that is fluffy as whipped cream. You may never go back to your regular buttercream frosting...."
INGREDIENTS
•
2/3 cup (80 grams) all-purpose flour
•
2 cups (400 grams) granulated sugar
•
1/8 teaspoon salt
•
2 cups whole milk
•
2 cups (4 sticks) butter, room temperature
•
1 teaspoon vanilla extract