Ermine Frosting

Name: Ermine Frosting
Ingredients: 1 cup granulated sugar (200g); 5 Tablespoons all-purpose (plain) (flour (40g)); ¼ teaspoon salt; 1 cup milk¹ (236ml); 1 cup unsalted butter (softened but not melty (226g)); 1 teaspoon vanilla extract

"Ermine Frosting is an old-fashioned recipe typically used for red velvet cakes. It's silky smooth and less sweet than traditional buttercream...."

INGREDIENTS

•

1 cup granulated sugar (200g)

•

5 Tablespoons all-purpose (plain) (flour (40g))

•

¼ teaspoon salt

•

1 cup milk¹ (236ml)

•

1 cup unsalted butter (softened but not melty (226g))

•

1 teaspoon vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes