Erin's Peach & Avocado Green Salad

Name: Erin's Peach & Avocado Green Salad
Ingredients: 1/2 small red onion, very thinly sliced (about 1/2 cup); 10 to 12 ounces baby arugula (12 to 15 lightly packed cups); 2 medium ripe peaches or nectarines, pitted and thinly sliced, peels on or off (about 2 cups); 2 medium ripe avocados, diced (about 2 cups); 2/3 cup unsalted sliced almonds; 2/3 cup crumbled mild blue cheese*, such as gorgonzola (about 3 1/2 ounces); 1/4 cup extra virgin olive oil; 1/4 cup freshly squeezed lemon juice (from 1 to 2 lemons); 1/2 teaspoon Dijon mustard; 1 clove garlic, pressed or minced; 3/4 teaspoon kosher salt or a heaping 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper

"This summer salad recipe from The Well Plated Cookbook features ripe peaches and avocado over fresh arugula. It's healthy and delicious!..."

INGREDIENTS

•

1/2 small red onion, very thinly sliced (about 1/2 cup)

•

10 to 12 ounces baby arugula (12 to 15 lightly packed cups)

•

2 medium ripe peaches or nectarines, pitted and thinly sliced, peels on or off (about 2 cups)

•

2 medium ripe avocados, diced (about 2 cups)

•

2/3 cup unsalted sliced almonds

•

2/3 cup crumbled mild blue cheese*, such as gorgonzola (about 3 1/2 ounces)

•

1/4 cup extra virgin olive oil

•

1/4 cup freshly squeezed lemon juice (from 1 to 2 lemons)

•

1/2 teaspoon Dijon mustard

•

1 clove garlic, pressed or minced

•

3/4 teaspoon kosher salt or a heaping 1/4 teaspoon fine sea salt

•

1/4 teaspoon ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes