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Erin Napier's Skillet Cornbread
INGREDIENTS
•
6 tbsp. unsalted butter, divided
•
1 c. all-purpose flour, spooned and leveled
•
1 3/4 c. self-rising white cornmeal mix, spooned and leveled
•
2 tbsp. sugar
•
2 1/3 c. Buttermilk
•
2 large eggs
•
1/2 tsp. Freshly ground black pepper
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