Erika's GLUTEN FREE PIE CRUST

Name: Erika's GLUTEN FREE PIE CRUST
Ingredients: 2 cups of Erika's All Purpose Gluten Free Flour (or you can use King Arthur's Brand); ½ cup Palm Shortening, Coconut Oil, or Real Butter; 1 egg (I've never tried it, but an egg replacer may work); ⅔ cup water (approx. depending on consistency - add a little at a time - not too wet, not too dry.); ½ tsp salt (or season to taste); 2 tsp sugar or alt. sweetener for desserts if desired (or sweeten to taste)

Erika's GLUTEN FREE PIE CRUST was pinched from <a href="http://alittleinsanity.com/gluten-free-pie-crust-recipe/" target="_blank">alittleinsanity.com.</a>

INGREDIENTS

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2 cups of Erika's All Purpose Gluten Free Flour (or you can use King Arthur's Brand)

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½ cup Palm Shortening, Coconut Oil, or Real Butter

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1 egg (I've never tried it, but an egg replacer may work)

•

⅔ cup water (approx. depending on consistency - add a little at a time - not too wet, not too dry.)

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½ tsp salt (or season to taste)

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2 tsp sugar or alt. sweetener for desserts if desired (or sweeten to taste)

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