""I love to make this very easy roast. It makes it's own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine."..."
INGREDIENTS
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2 pounds boneless beef roast
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1 teaspoon vegetable oil
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salt and pepper to taste
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1 onion, quartered
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16 baby carrots
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1 (10.75 ounce) can condensed cream of mushroom soup
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4 cloves garlic, minced
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2 tablespoons chopped fresh parsley