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Eric Ripert's Goat Cheese and Chive Mashed Potatoes
INGREDIENTS
•
6 medium Yukon Gold potatoes (about 3 pounds)
•
Kosher salt
•
1 cup milk
•
6 Tbsp. butter
•
6 ounces goat cheese, crumbled
•
¼ tsp. ground black pepper
•
¼ cup finely chopped chives
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