Epiran Feta Tart (Alevropita)

Name: Epiran Feta Tart (Alevropita)
Ingredients: Made with a simple egg batter, this feta-studded tart hails from the region of Epirus in southeastern Europe.; serves 8-10; Ingredients; 6 tbsp. extra-virgin olive oil; 2 tsp. vodka; 1 egg; 1 1⁄4 cups flour, sifted; 1⁄4 tsp. kosher salt; 1⁄8 tsp. baking powder; 10 oz. feta, crumbled; 2 tbsp. unsalted butter, softened

Epiran Feta Tart (Alevropita) was pinched from <a href="http://www.saveur.com/article/Recipes/Feta-Tart-Alevropita" target="_blank">www.saveur.com.</a>

INGREDIENTS

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Made with a simple egg batter, this feta-studded tart hails from the region of Epirus in southeastern Europe.

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serves 8-10

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Ingredients

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6 tbsp. extra-virgin olive oil

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2 tsp. vodka

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1 egg

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1 1⁄4 cups flour, sifted

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1⁄4 tsp. kosher salt

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1⁄8 tsp. baking powder

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10 oz. feta, crumbled

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2 tbsp. unsalted butter, softened

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