Epiphany Cake

Epiphany Cake was pinched from <a href="http://thepioneerwoman.com/cooking/2013/01/epiphany-cake/" target="_blank">thepioneerwoman.com.</a>
INGREDIENTS
Cake
1-1/2 stick 3/4 Cup Butter, Softened
1-3/4 cup Sugar
3 whole Eggs, Room Temperature
2-1/2 cups Cake Flour
2-1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1 teaspoon Vanilla
1-1/4 cup Whole Milk
Trinkets Or Charms: Baby, Crown, Jewel, Bean, Button, Heart, Dime, Etc. (I Found Mind At Craft Stores.)
Icing
2 sticks Butter, Softened
4 cups Powdered Sugar
3/4 cups Cocoa Powder
1/4 teaspoon Salt
1/3 cup Heavy Cream (more To Taste)
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