Epic Single Crust ApplePie
"This single crust apple pie, is amazing because it needs no lattice, no top crust—no finishing on the surface at all! It’s stunning all by itself due to some thoughtful (but not difficult—I swear!) arrangement of apples. Best of all, it tastes amazing, the texture of the apples is the perfect combination of soft with a little crispness, and they get a sort of roasty flavor from being uncovered during their bake time. It’s truly a stunner all on its own, and very easy to recreate. Featured in: Two Sweet, Flaky Pies That Are Too Pretty to Eat (Like That Would Stop Us). Process shots live there!..."
INGREDIENTS
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1 recipe All Buttah Pie Dough (https://food52.com/recipes/24928-all-buttah-pie-dough)
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2 pounds (907 g) Honeycrisp apples, peeled
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1/4 cup (50 g) granulated sugar
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1/4 cup (53 g) dark brown sugar
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1 1/2 tablespoons (10 g) cornstarch
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1/2 teaspoon fine sea salt
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2 tablespoons (28 g) unsalted butter, melted
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1 1/2 tablespoons (32 g) boiled cider (available from King Arthur Flour - optional but VERY good here!)
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