"Epic Shrimp Cocktail Charcuterie Board..."
INGREDIENTS
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1 cup ketchup
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2 teaspoons prepared horseradish
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2 tablespoons fresh lemon juice
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1 tablespoon Worcestershire sauce
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½ teaspoon Cayenne pepper
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⅛ teaspoon salt
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⅛ teaspoon freshly ground black pepper
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2 pounds cooked shrimp (peeled, tail-on, freeze until ready to use)
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Homemade cocktail sauce (or buy store-bought)
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Parsley (for garnish)
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Cherry tomatoes
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2 bricks hard cheese
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Procuitto-wrapped provolone cheese sticks
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Thick salami slices
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Sliced Wisconsin cheese (or favorite brand white cheese)
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Crackers: Classic (cranberry, pumpkin flavors)
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Spicy pecans
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Hazelnuts
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Mozzarella balls
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Green olives