Epic Creamy Chicken Enchiladas

Name: Epic Creamy Chicken Enchiladas
Ingredients: 1/3 cup vegetable oil; 1/3 cup all purpose flour; 1/4 cup chili powder; 1 tablespoon ground cumin; 1 tablespoon granulated garlic; 1 teaspoon salt; 2 1/2 cups chicken broth; 1/3 cup heavy cream; 4 cups cooked chicken, shredded; 8 oz cream cheese, softened; 1 teaspoon salt; 1 teaspoon granulated garlic; 4 cups shredded Colby-Jack cheese (2 cups for filling, 2 cups for topping enchiladas); 12 flour tortillas (soft taco size); Sour Cream, Cilantro, Fresh Tomatoes for garnish

" Epic Creamy Chicken Enchiladas are my most requested recipe and I am sharing them for this month's Tex-Mex Progressive Eats dinner menu. I have been making these chicken enchiladas for many, many years. When I..."

INGREDIENTS

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1/3 cup vegetable oil

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1/3 cup all purpose flour

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1/4 cup chili powder

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1 tablespoon ground cumin

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1 tablespoon granulated garlic

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1 teaspoon salt

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2 1/2 cups chicken broth

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1/3 cup heavy cream

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4 cups cooked chicken, shredded

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8 oz cream cheese, softened

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1 teaspoon salt

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1 teaspoon granulated garlic

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4 cups shredded Colby-Jack cheese (2 cups for filling, 2 cups for topping enchiladas)

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12 flour tortillas (soft taco size)

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Sour Cream, Cilantro, Fresh Tomatoes for garnish

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