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EPCOT BIERGARTEN NUDEL GRATIN
INGREDIENTS
•
2 cups heavy cream
•
2 eggs
•
1/4 teaspoon salt
•
Pinch ground white pepper
•
Pinch nutmeg
•
4 ounces Swiss cheese, shredded
•
4 ounces white cheddar cheese, shredded
•
1 pound cooked elbow macaroni
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