INGREDIENTS
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Enzyme-Rich Mayonnaise
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2 eggs (from pastured hens) at room temperature
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1 tsp sucanat (optional)
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1 tsp raw, unpastuerized apple cider vinegar
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1/2 C cold-pressed, uv-protected olive oil
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1/2 C warm coconut oil
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1 tsp whey
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salt & paprika to taste