"I have divine childhood memories of Entenmann's pound cake, which my mother rarely buy since she would usually bake her own. I found this recipe on a copycat site, and never ever thought of using powdered sugar before...."
INGREDIENTS
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1/2 lb butter or 1/2 lb margarine
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2 cups powdered sugar
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3 large eggs
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1 2/3 cups flour
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1 tablespoon lemon extract or 1 tablespoon vanilla