"Try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese. Just yummy!..."
INGREDIENTS
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1 cup milk
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1/3 cup sugar
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1/2 cup shortening (-softened to room temperature)
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1 envelope active dry yeast ((about 7-9 grams (1/4 oz) or 1 tablespoon) - proofed in 1/4 cup warm water ( See Note 1 for alternative))
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3 1/2 cup flour
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3 egg yolks
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1/4 tablespoon salt
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1/4 cup butter (- softened to room temperature- for brushing)
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1/2 cup butter (- softened to room temperature)
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1/2 cup powdered sugar
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1 cup Kraft cheese (or other grated cheese)