Ensalada de Pollo (Mexican Chicken Salad) - Isabel Eats

Name: Ensalada de Pollo (Mexican Chicken Salad) - Isabel Eats
Ingredients: 2 small-medium gold potatoes, (diced (about 2 cups)); 1 16-ounce bag frozen mixed vegetables*; 4 cups cooked shredded chicken ((about 1 lb cooked)); 3/4 cup mayonnaise; 1/4 cup sour cream; juice of 1 lime ((about 2 tablespoons)); 1 tablespoon brine from pickled jalapenos, (mild or hot (optional)); 3/4 teaspoon coarse kosher salt, (plus more to taste)

"Ensalada de Pollo is a Mexican chicken salad that's loaded with veggies and chicken and mixed with a light and creamy dressing...."

INGREDIENTS

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2 small-medium gold potatoes, (diced (about 2 cups))

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1 16-ounce bag frozen mixed vegetables*

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4 cups cooked shredded chicken ((about 1 lb cooked))

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3/4 cup mayonnaise

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1/4 cup sour cream

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juice of 1 lime ((about 2 tablespoons))

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1 tablespoon brine from pickled jalapenos, (mild or hot (optional))

•

3/4 teaspoon coarse kosher salt, (plus more to taste)

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