Enrique Olvera's recipe for tacos al pastor with pineapple butter

Name: Enrique Olvera's recipe for tacos al pastor with pineapple butter
Ingredients: 1 dried guajillo chile, seeded; 1 dried pasilla chiles, seeded; 2 tablespoons canola oil; 1/2 cup chopped white onion; 1/2 cup sliced garlic cloves; 2 tablespoons canned chipotle adobo sauce; 2 cups water; 1/8 teaspoon dried oregano; 1 tablespoon kosher salt; 1/3 cup vinegar; 1 pound pork loin, sliced into 1/8-in thick slices; 1 pineapple, peeled and cut into 1-inch cubes; 1 stick (1/2 cup) unsalted butter, softened; 3 tablespoons canola oil; 1 pound prepared sliced pork loin; 1 cup chopped white onion; 1/4 cup chopped fresh cilantro; 8 corn tortillas; 1/2 cup pineapple butter; lime wedges, for serving

"Learn how to make tacos al pastor with pineapple butter, courtesy of this recipe from Chef Enrique Olvera for TODAY Food...."

INGREDIENTS

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1 dried guajillo chile, seeded

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1 dried pasilla chiles, seeded

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2 tablespoons canola oil

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1/2 cup chopped white onion

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1/2 cup sliced garlic cloves

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2 tablespoons canned chipotle adobo sauce

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2 cups water

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1/8 teaspoon dried oregano

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1 tablespoon kosher salt

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1/3 cup vinegar

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1 pound pork loin, sliced into 1/8-in thick slices

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1 pineapple, peeled and cut into 1-inch cubes

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1 stick (1/2 cup) unsalted butter, softened

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3 tablespoons canola oil

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1 pound prepared sliced pork loin

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1 cup chopped white onion

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1/4 cup chopped fresh cilantro

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8 corn tortillas

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1/2 cup pineapple butter

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lime wedges, for serving

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