Enmoladas (Chicken Mole Enchiladas)

Name: Enmoladas (Chicken Mole Enchiladas)
Yield: Servings: makes 4 servings
Ingredients: 1 cup mole sauce; 1 cup chicken broth; 1 pound shredded chicken, warm; 12 corn tortillas; 1/2 cup sour cream; 1 small onion, sliced; 1/2 cup queso fresco or feta, crumbled; 1 handful cilantro; 4 teaspoons sesame seeds, toasted

Enmoladas (Chicken Mole Enchiladas) was pinched from <a href="http://www.closetcooking.com/2007/06/chicken-enchiladas-in-mole-sauce.html" target="_blank">www.closetcooking.com.</a>

"Chicken enchiladas drenched in a spicy, thick and chocolaty mole sauce served with onions, sour cream and queso fresco...."

INGREDIENTS

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1 cup mole sauce

•

1 cup chicken broth

•

1 pound shredded chicken, warm

•

12 corn tortillas

•

1/2 cup sour cream

•

1 small onion, sliced

•

1/2 cup queso fresco or feta, crumbled

•

1 handful cilantro

•

4 teaspoons sesame seeds, toasted

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