Enjoy These Easy, Moist Cornbread Muffins for Breakfast, Lunch, and Dinner

Name: Enjoy These Easy, Moist Cornbread Muffins for Breakfast, Lunch, and Dinner
Ingredients: Paper muffin liners, or cooking spray or butter for coating the pan; 1 stick (8 tablespoons) unsalted butter; 1 1/2 cups all-purpose flour; 1 cup finely ground yellow cornmeal; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 cup whole or 2% milk; 2 large eggs

"They're just as good with chili as they are with butter and jam...."

INGREDIENTS

•

Paper muffin liners, or cooking spray or butter for coating the pan

•

1 stick (8 tablespoons) unsalted butter

•

1 1/2 cups all-purpose flour

•

1 cup finely ground yellow cornmeal

•

1/4 cup granulated sugar

•

2 teaspoons baking powder

•

1 teaspoon kosher salt

•

1 cup whole or 2% milk

•

2 large eggs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes