Enjoy Southern Fresh Purple Hull Peas With Spicy Smoked Sausage
"Try this simple, tasty dish made with fresh or frozen purple hull or black-eyed peas and spicy smoked sausage...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 large onion ( chopped )
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3 cloves garlic (minced)
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4 cups fresh purple hull peas
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1 quart chicken broth or stock (preferably unsalted or low-sodium)
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12 to 16 ounces spicy andouille-style sausage (or similar spicy smoked sausage)
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Kosher salt (to taste)
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Freshly ground black pepper (to taste)
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