Enjoy Crispy Panko-Coated Pork Cutlets With White Gravy

Name: Enjoy Crispy Panko-Coated Pork Cutlets With White Gravy
Ingredients: For the Cutlets; 4 pork cutlets; 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon Kosher salt; 1 egg (beaten); 1 1/2 cups Panko breadcrumbs; 1/2 cup safflower oil (or another high-heat oil); For the Gravy; 1 tablespoon all-purpose flour; 1 1/2 cups milk; Kosher salt to taste; Freshly ground black pepper (to taste)

"Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love...."

INGREDIENTS

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For the Cutlets

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4 pork cutlets

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1 cup all-purpose flour

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1 teaspoon paprika

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1 teaspoon Kosher salt

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1 egg (beaten)

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1 1/2 cups Panko breadcrumbs

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1/2 cup safflower oil (or another high-heat oil)

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For the Gravy

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1 tablespoon all-purpose flour

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1 1/2 cups milk

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Kosher salt to taste

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Freshly ground black pepper (to taste)

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