Enjoy Air Fryer Ravioli While They're Hot and Crispy
"They taste like they've been deep fried, but are so much easier to make! ????..."
INGREDIENTS
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3/4 c. seasoned breadcrumbs
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1/2 c. grated parmesan cheese (about 2 ounces), plus more for serving
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1 tbsp. half-and-half
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1 large egg
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1 (9-ounce) package refrigerated cheese ravioli
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Cooking spray, for the ravioli
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1 tbsp. flat-leaf parsley, chopped
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1/2 c. marinara sauce, warmed
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