English Toffee Time: 30 minutes Yield: one large jelly roll pan full Recipe from the lovely Desla Feil

Name: English Toffee Time: 30 minutes Yield: one large jelly roll pan full Recipe from the lovely Desla Feil
Ingredients: 2 C butter; 2 C sugar; 3 T corn syrup; 6 T hot water; 1/2 C sliced almonds; 2 C chocolate chips (semi or milk...whatever you prefer); *Tempered chocolate works as well, but is more expensive and hard to come by.; 1/2 t shortening; 1/2 C finely chopped nuts (I like pecans or almonds best)

English Toffee Time: 30 minutes Yield: one large jelly roll pan full Recipe from the lovely Desla Feil was pinched from <a href="https://sites.google.com/site/jamiecooksitupprintablerecipes/english-toffee-1" target="_blank">sites.google.com.</a>

INGREDIENTS

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2 C butter

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2 C sugar

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3 T corn syrup

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6 T hot water

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1/2 C sliced almonds

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2 C chocolate chips (semi or milk...whatever you prefer)

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*Tempered chocolate works as well, but is more expensive and hard to come by.

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1/2 t shortening

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1/2 C finely chopped nuts (I like pecans or almonds best)

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